This is the beer side of what I do – and you’re welcome to visit anytime. Enjoy.
The bench. This is where drinks are poured and spirits hang out.
Kegerator (downstairs). A rotating tap of the best beers we’ve got!
Lambic aging in kegs, as well as an ECY20 experiment.
Barrels and aging kegs. Barrels are full of a Dark Sour, A Petit Sour, and Lambic.
Seating and glassware storage.
The bar. 2.5″ Maple.
Mash tun and Boil Kettle. 55G each.
Climate controlled cellar for those hard to find brews.
60+ Yeast strains.
Grains, crushing equipment and HLT.
An intro into the cellar. Come on in, the water is warm!
Barrels and kegs awaiting.
All the parts, fittings, and adjuncts that keep Chugach alive.
More fermenting storage, some full, some not.
The upstairs kegerator. Lambic tonight!